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Workshops by Michael Kwan
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手擀酥皮甜品系列：玫瑰紅莓千層酥+ 迷你紅莓杏仁撻 by Chef Michael Kwan
$
1,680.00
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Mini Cake 2 days Masterclass By Chef Michael Kwan
$
6,880.00
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【大師講堂】法式開心果草莓蛋糕By Chef Michael Kwan
$
1,680.00
