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甜品課程

顯示所有 8 個結果

  • Enroll

    日式鐵盒餅乾 BY 陳上瑞

    $1,680.00
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    日本常溫小蛋糕 BY 陳上瑞

    $1,680.00
  • Enroll

    洛神花冧酒糖炒栗子塔+ 費南雪 Roselle Mont Blanc +Financier BY Carrie Tai

    $1,680.00
  • Enroll

    葡式甜品全日班 By Jeffrey Lao

    $2,680.00
  • Enroll

    Onsu Bakery招牌 Petit Gâteaux 精緻蛋糕一日班 By Chef MICHAEL KWAN

    $3,180.00
  • Enroll

    芒果糯米飯(盤式甜點版本)By Jeffrey Lao

    $1,680.00
  • Full
    Enroll

    Gelato & Sorbet 手工義式冰淇淋🍨🇮🇹By陳上瑞

    $1,980.00
  • Full
    Enroll

    Ice cream bar 脆皮雪糕 BY 陳上瑞

    $1,680.00

「愛麗斯⼯作室」致力滙聚本地烘焙師的多元化風格,再融合自身的學習經驗與心得,精心策劃及安排一系列高質素且有品味的烘焙課程,內容涵蓋中西,精選最人氣的烘焙產品,希望將烘焙之樂趣傳遞給香港人。

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