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手工意大利麵專修課 BY Chef Dave Teh
$
1,680.00
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英式下午茶專修課 by Chef Michael Kwan
$
3,180.00
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法式甜點常溫系列-穿梭於經典與現代🇫🇷 BY 陳上瑞
$
1,680.00
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One-day Masterclass in London by Chef Michael Kwan (CORD by Le Cordon Bleu)
$
3,980.00
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Ice cream bar 脆皮雪糕 BY 陳上瑞
$
1,680.00
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One-day Masterclass in London by Chef Michael Kwan (Le Cordon Bleu London)
$
3,980.00
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Gelato & Sorbet 手工義式冰淇淋🍨🇮🇹By陳上瑞
$
1,980.00