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甜品課程

顯示所有 7 個結果

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    抹茶瑞士卷+杜拜朱古力麻糬課堂 By Jeffrey Lao

    $1,680.00
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    French Nougat Workshop法式鳥結糖,不用烤箱的一門鍊金甜點課 BY 陳上瑞

    $1,680.00
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    法式甜點專修課 By Jeffrey Lao

    $1,680.00
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    經典法式千層甜點課 BY 張⼩雲

    $1,680.00
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    法式布丁蛋撻與經典鹹派實作課 BY 張⼩雲

    $1,680.00
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    法式甜點—盒裝餅乾專修課 BY 陳上瑞

    $1,680.00
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    Gelato & Sorbet 手工義式冰淇淋🍨🇮🇹By陳上瑞

    $1,980.00

「愛麗斯⼯作室」致力滙聚本地烘焙師的多元化風格,再融合自身的學習經驗與心得,精心策劃及安排一系列高質素且有品味的烘焙課程,內容涵蓋中西,精選最人氣的烘焙產品,希望將烘焙之樂趣傳遞給香港人。

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