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甜品課程

顯示第 1 至 12 項結果,共 13 項

  • Enroll

    法式手工曲奇實作班 BY 小雲老師

    $1,680.00
  • Enroll

    法式泡芙專修班BY CHEF MICHAEL KWAN

    $1,680.00
  • Enroll

    黑森林蛋糕 + 朱古力咖啡瑞士卷課堂By Chef Jeffrey Lao

    $1,680.00
  • Enroll

    Gelato & Sorbet 手工義式冰淇淋🍨🇮🇹By陳上瑞

    $1,980.00
  • Enroll

    All About Chocolates By Chef Otto

    $7,880.00
  • Full
    Enroll

    MINI CAKE 2 DAYS MASTERCLASS 2.0 BY CHEF MICHAEL KWAN

    $6,880.00
  • Full
    Enroll

    英式下午茶專修課 by Chef Michael Kwan

    $3,180.00
  • Enroll

    懷舊西餅課程——海綿蛋糕篇 By 豪師傅

  • Full
    Enroll

    法式手作檸檬甜品班By小雲老師

    $1,680.00
  • Full
    Enroll

    時令水果蛋糕+瑞士卷專修課 By Chef Jeffrey Lao

    $1,680.00
  • Full
    Enroll

    法式開心果雜莓夏洛蒂Charlotte蛋糕 By 小雲老師

    $1,680.00
  • Full
    Enroll

    Mini Cake 2 days Masterclass By Chef Michael Kwan

    $6,880.00
  • 1
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  • →

「愛麗斯⼯作室」致力滙聚本地烘焙師的多元化風格,再融合自身的學習經驗與心得,精心策劃及安排一系列高質素且有品味的烘焙課程,內容涵蓋中西,精選最人氣的烘焙產品,希望將烘焙之樂趣傳遞給香港人。

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