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麵包課程

顯示第 1 至 12 項結果,共 15 項

  • Enroll

    享樂烘焙BAGEL專修課 BY Vincent Lai

    $1,380.00
  • Full
    Enroll

    嘉多娜人氣產品專修課 BY Jason Hui

    $980.00
  • Enroll

    Panettone & Sourdough Class By Aozora Bakery陳浩傑

    $1,980.00
  • Enroll

    嘉多娜開心果系列 BY 薛昭浩

    $1,180.00
  • Enroll

    Moropain日式經典麵包專修課 by 諸永裕士

    $3,380.00
  • Enroll

    湯種及全麥吐司專修課By吳克己老師

    $3,680.00
  • Enroll

    Chef OldManTeh 手擀酥皮初級班

    $3,680.00
  • Enroll

    嘉多娜港式經典麵包專修課程 BY 薛昭浩

  • Enroll

    Chef OldManTeh 酸種+酥皮2天研習班

    $7,280.00
  • Enroll

    德國手工麵包系列By Aozora bakery創辦人陳浩傑

  • Enroll

    酸種鹽可頌(實作)、酸種脆皮吐司(實作)、酸種黑松露蘑菇Focaccia (實作)、酸種粟米Focaccia (實作)BY 陳浩傑

  • Full
    Enroll

    Chef OldManTeh 兩天酥皮進階班

    $7,280.00
  • 1
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  • →

「愛麗斯⼯作室」致力滙聚本地烘焙師的多元化風格,再融合自身的學習經驗與心得,精心策劃及安排一系列高質素且有品味的烘焙課程,內容涵蓋中西,精選最人氣的烘焙產品,希望將烘焙之樂趣傳遞給香港人。

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