顯示第 1 至 12 項結果,共 32 項
-
港式經典系列——椰撻、雞批、蛋撻 By 豪師傅
$980.00 -
Forêt noire 2024 BY Carrie Tai
$1,680.00 -
常溫甜點專修課 by Carrie Tai
$1,680.00 -
港式酥皮專修課 BY 豪師傅
$1,280.00 -
懷舊西餅課程——海綿蛋糕篇 By 豪師傅
$1,180.00 -
伯爵茶梨法式聖安娜蛋糕 BY 張小雲
$1,680.00 -
酥皮進階班2.0—創意造型酥皮兩天課程By Chef YaXiong
$7,180.00 -
2 days Masterclass By Chef Otto Tay
$7,880.00 -
Full
手擀酥皮麵包專修課2.0 BY 陳浩傑
$1,780.00 -
Full
法式經典蒙布朗栗子蛋糕&磅蛋糕 BY 張小雲
$1,680.00