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顯示第 13 至 24 項結果,共 36 項

  • Enroll

    法式Pie and Tart全日專修班 By 陳上瑞

    $2,680.00
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    雪糕專題研習班 Gelato, Ice cream, Sorbet 2 days Masterclass By Chef Otto

    $7,880.00
  • Enroll

    經典台式酥餅禮盒課程 By 爆肝老師

    $2,180.00
  • Enroll

    湯種及全麥吐司專修課By吳克己老師

    $3,680.00
  • Enroll

    馬卡龍專修課程By Chef Jeffrey Lao

    $1,680.00
  • Enroll

    Chef OldManTeh 手擀酥皮初級班

    $3,680.00
  • Enroll

    Chef OldManTeh 酸種+酥皮2天研習班

    $7,280.00
  • Enroll

    法式手作檸檬甜品班By小雲老師

    $1,680.00
  • Enroll

    嘉多娜Doughnut麵團專修班 By Jason Hui

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    嘉多娜星野酵母系列 BY 薛昭浩

  • Full
    Enroll

    Gelato & Sorbet 手工義式冰淇淋🍨🇮🇹By陳上瑞

    $1,980.00
  • Full
    Enroll

    英式下午茶專修課 by Chef Michael Kwan

    $3,180.00
  • ←
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「愛麗斯⼯作室」致力滙聚本地烘焙師的多元化風格,再融合自身的學習經驗與心得,精心策劃及安排一系列高質素且有品味的烘焙課程,內容涵蓋中西,精選最人氣的烘焙產品,希望將烘焙之樂趣傳遞給香港人。

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