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顯示第 13 至 22 項結果,共 22 項

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    日本麵包店經典系列 By 吳克己

    $3,680.00
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    雪糕蛋糕 THE DAISY By Chef MICHAEL KWAN

    $1,680.00
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    嘉多娜招牌吐司系列 BY 薛昭浩

    $1,180.00
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    Chef OldManTeh 酸種+酥皮2天研習班

    $7,280.00
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    Chef OldManTeh 手擀酥皮初級班

    $3,680.00
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    法式甜點—盒裝餅乾專修課 BY 陳上瑞

    $1,680.00
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    Chef OldManTeh 兩天酥皮進階班

    $7,280.00
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    Gelato & Sorbet 手工義式冰淇淋🍨🇮🇹By陳上瑞

    $1,980.00
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    嘉多娜熱賣商品芋頭酥、3Q餅專修課程 BY Jason Hui

    $1,180.00
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    Chef OldManTeh 兩天酥皮研習班

    $6,880.00
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「愛麗斯⼯作室」致力滙聚本地烘焙師的多元化風格,再融合自身的學習經驗與心得,精心策劃及安排一系列高質素且有品味的烘焙課程,內容涵蓋中西,精選最人氣的烘焙產品,希望將烘焙之樂趣傳遞給香港人。

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